Food Soybean Quality Heat Unit Zone: 2600 Change to: 2800 3100 3400 Food Soybean Quality Report for the Ontario 2600 Heat Unit Zone
|
Days to Mature |
Yield (T/ha) |
Protein (%) |
Oil (%) |
100 Seed Wt. (g) |
| Variety |
2yr |
3yr |
2yr |
3yr |
2yr |
3yr |
2yr |
3yr |
2yr |
3yr |
| OAC Madoc |
118.6 |
114.5 |
3.43 |
3.19 |
42.1 |
42.3 |
20.5 |
20.5 |
20.2 |
19.8 |
| Venus |
119.9 |
117.1 |
3.34 |
3.07 |
47.1 |
47.5 |
18.1 |
18.1 |
22.4 |
22.1 |
| Kassidy |
122.7 |
118.8 |
3.50 |
3.25 |
46.5 |
46.9 |
17.7 |
17.7 |
20.0 |
19.8 |
| Chikala |
123.4 |
118.1 |
3.10 |
2.77 |
40.6 |
41.0 |
19.1 |
19.1 |
9.0 |
9.1 |
| S05-T6 |
124.4 |
119.7 |
3.73 |
3.47 |
42.3 |
42.8 |
19.5 |
19.7 |
20.0 |
20.3 |
| ADV Windfall |
125.9 |
120.1 |
3.48 |
3.21 |
44.1 |
44.4 |
18.1 |
18.4 |
21.6 |
21.2 |
| DH420 |
126.1 |
121.7 |
3.27 |
3.10 |
45.2 |
45.1 |
18.6 |
18.9 |
22.5 |
22.2 |
| S03-W4 |
126.1 |
120.5 |
3.49 |
3.26 |
44.0 |
44.6 |
19.4 |
19.5 |
19.5 |
19.6 |
| OAC Bayfield |
127.1 |
121.7 |
3.19 |
2.97 |
42.1 |
42.6 |
20.0 |
20.1 |
20.5 |
20.0 |
| OAC Wallace |
127.3 |
123.3 |
3.67 |
3.48 |
39.8 |
39.8 |
20.7 |
21.0 |
19.6 |
19.8 |
| Dares |
127.4 |
-- |
3.60 |
-- |
43.1 |
-- |
19.4 |
-- |
21.5 |
-- |
| OAC Lakeview |
127.4 |
123.8 |
3.38 |
3.24 |
40.7 |
40.8 |
19.8 |
20.1 |
19.6 |
19.5 |
| OAC Champion |
128.1 |
122.5 |
3.47 |
3.25 |
45.3 |
45.1 |
19.2 |
19.4 |
20.2 |
20.0 |
| HDC 2701 |
128.9 |
124.2 |
3.04 |
2.83 |
48.5 |
48.7 |
17.4 |
17.4 |
23.6 |
23.2 |
| OAC Purdy |
132.9 |
128.0 |
3.56 |
3.36 |
43.2 |
43.3 |
19.3 |
19.5 |
20.6 |
19.9 |
| Average |
125.7 |
121.0 |
3.42 |
3.18 |
43.6 |
43.9 |
19.1 |
19.2 |
20.1 |
19.8 |
2 yr. data (2008-2009), Average of 7 tests conducted in Brussels, Elora, Ottawa and Winchester.
3 yr. data (2007-2009), Average of 11 tests conducted in Brussels, Elora, Ottawa and Winchester.
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