OOPSCC Food Soybean Quality

OOPSCC Soybean

Ontario Oil and Protein Seed Crop Committee

Food Soybean Quality Heat Unit Zone: 2800 Change to: 2600 3100 3400

	Days to Mature		Yield (T/ha)		Protein (%)		Oil (%)		100 Seed Wt. (g)
Variety	2yr	3yr	2yr	3yr	2yr	3yr	2yr	3yr	2yr	3yr
HS N335	121.9	120.9	2.50	2.47	42.4	43.2	18.9	18.9	7.8	8.3
HDC 2701	122.7	120.1	3.10	2.98	47.7	47.8	17.7	17.8	22.9	23.5
OAC Wallace	122.9	120.4	3.52	3.53	38.9	38.8	20.8	21.0	19.5	19.8
S10-B7	124.0	122.1	3.61	3.55	41.3	41.6	19.2	19.3	18.0	19.0
OAC Perth	126.6	125.6	3.95	3.78	42.1	41.9	19.7	20.1	19.7	20.6
OAC Ginty	129.1	127.1	3.85	3.77	42.9	43.0	19.2	19.4	18.4	19.2
DH530	129.1	126.4	3.82	3.71	41.5	41.4	19.5	19.8	20.4	20.7
ADV Cadet	129.6	129.0	3.46	3.27	43.9	44.8	18.2	18.0	19.6	22.0
ADV108	130.3	127.5	3.61	3.51	41.6	41.9	18.7	19.1	20.9	21.7
HDC Goshen	130.7	129.8	3.80	3.63	43.4	43.3	18.1	18.4	21.4	22.0
DH410	132.0	130.0	3.96	3.82	44.4	44.3	18.4	18.6	18.0	18.8
OAC Merion	132.6	130.8	3.72	3.69	42.4	42.4	18.4	18.6	19.8	20.4
HDC 1600T	132.9	130.4	3.79	3.74	42.9	43.0	18.5	18.9	20.0	21.2
OAC Huron	133.1	130.8	3.96	3.79	43.3	43.4	18.4	18.7	22.1	23.0
S18-R6	133.6	132.2	3.68	3.63	41.1	41.0	18.7	19.0	20.2	21.3
Average	128.7	126.9	3.62	3.52	42.7	42.8	18.8	19.0	19.2	20.1
2 yr. data (2008-2009), Average of 7 tests conducted in Exeter, St. Pauls, Winchester and Woodstock. 3 yr. data (2007-2009), Average of 11 tests conducted in Exeter, St. Pauls, Winchester and Woodstock.