OOPSCC Historical Graphs

		OOPSCC Soybean Ontario Oil and Protein Seed Crop Committee

OOPSCC Home General Information Copyright (Read First) Test Locations U.S. Maturity Groups Interpretation of Tables Variety Descriptions List of Distributors Performance Roundup Ready Agronomic Performance Conventional/Food Agronomic Performance SCN Resistance Food Soybean Quality Oil & Protein White Mould Publications ViPP Variety Selection Head to Head Historical 1966-1974 Reports 1975-1982 Reports 1983-1990 Reports 1991-1998 Reports 1999-2006 Reports 2007-2009 Reports Historical Graphs News Site Map
Historical Graphs Heat Unit Zone: 3100 Change to: Provincial 2600 2800 3400 OOPS Historical Graph for the 3100 Heat Unit Zone
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